Restaurant management is one of the most hectic and rewarding jobs, it is like fire and ice at the same time. You will have to handle suppliers and vendors, create the communicative bridge between front and backend staff, and manage the guests and their issues at the same time. It may look tempting from a distance but believe us it is no joke to juggle a hundred issues at the same time and still look composed and calm for the guests. It takes a huge amount of patience and some commendable nerves to manage these things without flipping out.
People on the other have become extra picky with restaurant staff as studies on restaurant trends 2022 suggests: